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- Human population growth rate and meat supply in Lagos state (1991-2000)
This study analyzes the human population growth rate and corresponding meat supply trend between 199...
- Evaluation of Bread made from blends of Wheat and Unripe Plantain flour
- Ameliorative effect of bentonite-montmorillonite binder in turkey poult fed diets contaminated with aflatoxin
The effect of different levels of bentonite montmorillonite binder (BB) to reduce aflatoxicosis in t...
- Evaluation of insulin resistance and metabolic syndrome components in undergraduates of a Nigerian Private University
Background: The incidence of metabolic syndrome (MetS) and its components is increasing globally in...
- Comparative composition of white Fulani and Muturu cows’ milk
A comparative study of the Muturu and White Fulani cows was conducted to evaluate their milk composi...
- Evaluation of Triticale and Wheat Grains for Cookie-Baking Characteristics.
This study was conducted to evaluate the cookie-baking potentials of Triticale and wheat grains cult...
- Effect of Anthocyanin and Ascorbic Acid in Graded Levels of Roselle (Hibiscus sabdariffa linn.) Calyx Extract on Blood Profile of Broiler Chickens
A total of 200 day old Abor acre broiler chicks were randomly assigned to five treatments and replic...
- Mycological evaluation of smoked fish (Ethmalosa fimbriata) from retail outlets in Ago-Iwoye, Ogun state, Nigeria
The mycological and some biochemical quality of smoked fish (Ethmalosa fimbriata) obtained from Oja-...
- Assessing the effect of sun-cured water hyacinth (Eichhornia crassipes Mart. Solms-Laubach) based diets on apparent digestibility and nitrogen utilization by WAD goats
The objective of this study was to evaluate the apparent nutrient digestibility and nitrogen utiliza...
- Growth Habit and Epidermal Characteristics of Some Cultivars of African Yam Bean (Sphenostylis stenocarpa A. Rich Harms)
African yam bean (Sphenostylis stenocarpa A.Rich) Harms constitutes one of the grain legumes that co...